Expert food Tips with TastingTable.com
I’ve recently been answering questions for some of the writers over at tastingtable.com as the expert butcher for their pro tips. It has been a fun experience and I am honoured that they reached out.
I’ve put links to all of the articles below and will continue to update them as more go live. Please take a moment to read these and let us know what you think.
Articles:
The Pro Tip For Deboning Chicken Breasts Without Leaving Meat Behind
How To Order Prime Rib From Your Butcher So It's Super Easy To Prepare
Why You Should Never Compare Wagyu To Black Angus Beef
Choose A Good Steak Without Any Help Besides This One Pro Tip
How To Make High-Quality Beef Tallow With The Help Of Your Local Grocery Stor
Enjoy and let us know what you think.
@j.waldron_butchers
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This is the second in what will eventually become a collection of recipes available using good meats and fresh cuts from J. Waldron Butchers located on Barton Street in Hamilton, Ontario. If you have a recipe that you would like to share, please reach out through the contact page, and let’s connect.