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J Waldron Butchers
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J Waldron Butchers
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Home
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Contact
Interview on Australian Butchers' Guild Podcast
Interview on Mirepoix Mix podcast
Interview on At The Chefs Table podcast
Sign Up For Workshops
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Contact Us
Interview on The Rocky Talky Podcast
Read Chicken Dance article
Interview on Butchers Lounge Live
Christien Meindertsma: How pig parts make the world turn
Butchers Bible Podcast Interview
Watch Kill Day - The Film
On Thursday, June 8, I will be joining Paddy from Mickey McGuire's Cheese (@mickey_mcguires_cheese) at Barrel Heart Brewing (@barrelheartbrewing) for The Brewer, The Butcher, & The Cheesemonger's tasting evening. 

I will be creating a series of
When we think May 24 weekend, we think big juicy t-bones or bone-in ribeyes. We like to go big as we go into the long weekend. What's your May 24 go-to and what are you making with it?

Just a friendly reminder that we've extended our Friday and Satu
We've updated our hours and are staying open later on Fridays and Saturdays to make it a little bit easier for you to come and visit us for the weekend and grab what you need. 

Our updated hours are now:
Mon: Closed
Tue: 10am-5pm
Wed: 10am-5pm
Thu:
This week we loaded the fridge with all the pasture-raised Berkshire pork cuts we could from @ayrsydefarms. We've proudly been working with their premium product. Their pigs enjoy the rolling hills just outside of Cambridge are super rich in colour a

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